Cinnamon Rolls (no yeast). Preheat your oven for a fast and family favorite recipe for Easy Homemade Cinnamon Rolls Without Yeast, which are topped with tangy cream cheese frosting. It's hard to beat a warm batch of homemade cinnamon rolls, all those swirls of pillowy butter-soaked carbs. Melt butter in a small saucepan or in microwave and allow to cool slightly.
These no yeast cinnamon rolls are the easiest homemade cinnamon rolls you'll ever make. With no dough-punching & no waiting for the dough to rise, the hardest thing about these cinnamon rolls is waiting for them to come out of the oven! Anne Burrell's No-Yeast Cinnamon Rolls Are Next-Level Good It's the ultimate breakfast flavor combo. You can have Cinnamon Rolls (no yeast) using 8 ingredients and 9 steps. Here is how you cook that.
Ingredients of Cinnamon Rolls (no yeast)
- You need 4 cup of flour.
- Prepare 1/2 cup of white sugar.
- It's 7 tsp of baking powder.
- Prepare 1 tsp of salt.
- You need 2/3 cup of shortening.
- Prepare 1 1/2 cup of milk.
- Prepare 1 cup of brown sugar.
- Prepare 1 cup of Cinnamon.
This is the best Cinnamon Bun recipe made without yeast! It doesn't lack for sweetness thanks to the delicious filling made with sugar, butter, and cinnamon. The dough is soft and fluffy with a hint of cinnamon. And the thick and creamy icing is… well… the icing on some already delicious rolls!
Cinnamon Rolls (no yeast) step by step
- preheat oven to 375°F.
- Mix flour, white sugar, salt, and baking powder together.
- after mixing the dry ingredients, add in shortening. Mix until coarse..
- add the milk to mixture, add slowly and stir well. It should be somewhat sticky..
- On a lightly floured table, roll out to 1/4" thick..
- Butter the entire thing. Sprinkle cinnamon over the butter. Sprinkle brown sugar all over cinnamon. press down gently with the palm of your hand to press sugar and cinnamon into the dough..
- Carefully roll the dough until you're left with a long log..
- Cut the roll in 1/4" slices. Place on a pan with parchment paper underneath..
- Bake for 20 minutes and enjoy!.
Pour over the flour mixture; mix until a soft dough forms. The cold butter is cut into the flour like you would do when making a rough puff pastry, and this adds richness and flaky layers to the dough. Sprinkle remaining cinnamon sugar over butter-brushed dough. There's no fussing with yeast so you don't have to let the rolls rest and rise before baking. It's a great treat for beginner bakers or people who just don't have a ton of time to spare!
