Canton Seafood Mix.
Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to make a special dish, canton seafood mix. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Canton Seafood Mix is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It is easy, it's quick, it tastes yummy. They're fine and they look wonderful. Canton Seafood Mix is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have canton seafood mix using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Canton Seafood Mix:
- {Make ready 3 Cloves of Garlic (Minced).
- {Prepare 1 of Medium Size of Onion (Chopped).
- {Take 1 Teaspoon of Salt.
- {Take 1 Teaspoon of Black Pepper.
- {Get 1/2 Cup of Soy Sauce.
- {Take 1/2 of Small Cabbage (Chopped).
- {Take 1 of Small Cauliflower (Chopped).
- {Make ready 500 mL of Water.
- {Prepare 1 Pack of Medium Size of Canton Noodles.
- {Prepare 1/2 of Small Carrot (Thin Slices).
- {Make ready 10 Pieces of Quail Eggs (Boiled).
- {Take 10 of Medium Squids (3 slices per Squid).
- {Get 1/2 Cup of Shrimps.
Steps to make Canton Seafood Mix:
- In a pot or you can also use wok, sauté the garlic and onion. After sautéing for 15 to 30 seconds, add the sliced squid and shrimp. Add some salt and pepper. Simmer it for 5 minutes..
- Put in the carrots, cabbage, and the cauliflower, let it simmer for a few minutes..
- Remove all the the ingredients in the pot/wok, put the water in it with the soy sauce and wait until it comes to boil..
- And then add the canton noodles, cook until the liquid is absorb by noodles..
- Put the sautéed seafood with vegetables back in the pot/wok. Let it simmer for a minute. Top it with boiled quail eggs and Enjoy the food!.
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