Sig's Dulce de Leche (caramel sauce).

Hey everyone, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, sig's dulce de leche (caramel sauce). One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Sig's Dulce de Leche (caramel sauce) is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it's fast, it tastes yummy. They're fine and they look fantastic. Sig's Dulce de Leche (caramel sauce) is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook sig's dulce de leche (caramel sauce) using 2 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Sig's Dulce de Leche (caramel sauce):
- {Take 250 ml of sweetened condensed milk.
- {Prepare 50 grams of sugar(optional).
Instructions to make Sig's Dulce de Leche (caramel sauce):
- Dissolve sugar in the milk in a small pot by gently heating it on stove..
- Pour mixture into a heatproof bowl that has high sides..
- Heat in microwave oven in two minute intervals for about thirty minutes,Every two minutes stir very carefully as it will be very hot and bubble a lot..
- Keep checking throughout heating periods that it not over boils..
- Cook until it reaches the colour and thickness you want..
- I serve this with icecream and puddings or use it in baking..
- You can also eat it on its own..
- Leave the extra sugar out if you dont want it to sweet.If not using sugar add milk straight into heatproof dish and put into microwave..
- This recipe makes enough sauce to serve with four icecreams.
So that's going to wrap it up for this special food sig's dulce de leche (caramel sauce) recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!