Recipe of Authentic Rohu Rui Fish In Orange Juice Gravy for Lunch Food

Rohu Rui Fish In Orange Juice Gravy, this is the favored recipe ever, So simple to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to make this recipe, and I will share the secret recipe here with easy, flexible, and yummy!

Rohu Rui Fish In Orange Juice Gravy

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, rohu rui fish in orange juice gravy. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Rohu Rui Fish In Orange Juice Gravy is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Rohu Rui Fish In Orange Juice Gravy is something that I've loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have rohu rui fish in orange juice gravy using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Rohu Rui Fish In Orange Juice Gravy:

  1. Prepare 1 kg of Rohu /Rui Fish.
  2. Make ready 1/4 tsp of Kalonji / Nigella Seeds.
  3. Prepare 2 of Dry Red chilli.
  4. Prepare 1 tsp of Ginger paste.
  5. Get 1 of Tomato paste.
  6. Get 1 tsp of Cumin Powder.
  7. Get 1 tsp of Coriander Powder.
  8. Get 4-5 of Green Chilli.
  9. Take 1/2 cup of Orange Juice.
  10. Take 1 tsp of Turmeric Powder.
  11. Take 1/2 tsp of Kashmiri Red Chilli Powder.
  12. Take 1 tsp of Garam Masala Powder.
  13. Make ready As needed of Mustard oil.
  14. Prepare to taste of Salt.

Instructions to make Rohu Rui Fish In Orange Juice Gravy:

  1. Clean the fish pieces and marinate them with the turmeric Powder & salt and keep them aside for 10 mins..
  2. Heat the oil in pan fry the fish pieces till golden on both sides.Transfer the fish in a plate and Keep aside..
  3. Add some oil in that pan then add kalonji (Nigella seeds) & dry chilli for tempering to the oil.When they starts splattering add ginger paste.Saute till raw smell goes off..
  4. Now add tomato paste and all dry masala powders,salt to taste,some lukewarm water and cook for 3-4 minutes.When masala cooked well and raw smell goes off fully add more water (as required) to make fish gravy..
  5. When water starts to boil add those fried fish pieces.Cover it and cook for 10 minutes,add salt if required..
  6. Open the lid and lower the flame and add the orange juice and mix it well..
  7. Cover the lid again and cook for another 5-6 minutes on low flame..
  8. Don’t cook for longer time once you add the orange juice.Open the lid and add garam masala powder and green chilli. Give a quick mix and turn off the flame..
  9. Remove from heat and let it rest for 5-6 minutes.Now Rui komola is ready,serve it with white rice or Pulao..

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