Mexican White Cheese Dip - Irvixen Style.
Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to make a special dish, mexican white cheese dip - irvixen style. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mexican White Cheese Dip - Irvixen Style is one of the most well liked of recent trending foods on earth. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look fantastic. Mexican White Cheese Dip - Irvixen Style is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have mexican white cheese dip - irvixen style using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Mexican White Cheese Dip - Irvixen Style:
- {Get 1 lb of White American cheese (I use Velveeta).
- {Prepare 1/3 cup of Each, water and milk.
- {Take 1 of Finely diced PICKLED jalapeños (I use mild).
- {Get 3-6 tbsp of Pickled jalapeño juice, depends on preference.
- {Make ready 1 of Squirt siracha sauce, optional.
- {Prepare 1 of Sweet chili sauce, optional.
- {Prepare 1 packages of Tortilla chips.
Steps to make Mexican White Cheese Dip - Irvixen Style:
- Cube cheese and mix with milk and water in large, microwave safe bowl. Microwave on high until completely melted, stirring every 2 minutes (mine took 8 minutes)..
- Stir pickled jalapeño, jalapeño juice and siracha if using, into the cheese. Serve up an individual portion, drizzle with sweet chili sauce if using and serve with tortilla chips of choice!.
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