香矛豬排 (Pork Chop w/ Lemongrass), this is the favored recipe ever, So simple to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and Finally I learned to prepare this recipe, and I will share the secret recipe here with easy, flexible, and yummy!
Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, 香矛豬排 (pork chop w/ lemongrass). It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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To begin with this recipe, we must first prepare a few ingredients. You can have 香矛豬排 (pork chop w/ lemongrass) using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make 香矛豬排 (Pork Chop w/ Lemongrass):
- Prepare of Main Ingredients.
- Get 4 Pieces of x Pork Chop.
- Take 2 Pieces of x Minced Garlic Ball (獨子蒜).
- Get 4 Piece of x Shallots (乾蔥).
- Take 1 Piece of x Red Pepper (指天椒).
- Make ready 2 Piece of x Green Onion (青蔥).
- Get of Marinating Seasoning (Amount depends on Pork Chop Portion).
- Prepare 2 Teaspoon of x Light Soy Sauce (生抽).
- Take 0.25 Teaspoon of x Salt.
- Prepare 0.75 Teaspoon of x Sugar.
- Take 1 Teaspoon of x Lime Juice (青檸汁).
- Make ready 1 Teaspoon of x Corn Flour (粟粉/生粉).
- Prepare 2 Piece of x Lemongrass (Pressed&Minced, Remove leafs & roots)(香矛).
- Get of Some Peppermint Leaves (薄荷葉).
- Get of Seaaoning Sauce.
- Prepare 1 Teaspoon of x Fish Sauce (魚露).
- Prepare 1 Teaspoon of x Sugar.
- Get of Few Black Pepper Flakes.
Instructions to make 香矛豬排 (Pork Chop w/ Lemongrass):
- (1) 切好材料，記得把蔥同其他材料分開，蔥最後先落鑊用 (2) 乾蔥，蒜茸放埋一齊.
- (2) 豬扒洗凈，用廚房紙抹乾。用刀背略為拍鬆，加入醃料及香茅碎拌勻，醃約45至60分鐘，隨即放入燒熱的煎鑊中(中細火)，落足夠油半煎炸，把豬扒煎熟及表面金黃色，取出並吸乾油份，待用。 Note#1: 醃豬排盛低係碟到的香矛可以唔洗落鑊住，留返第(3)步落 Note#2: 煎炸完的油如果唔係太黑，可以倒返落未落鑊的香矛到，第(3)步用 Note#3: 煎完的豬排可以放係蔥上面，最後一起放落鑊.
- (3) 用燒油1湯匙，爆香蒜蓉，乾蔥片，指天椒，慢火煮至蒜茸變軟和輕微金黃色 (煮大約2-3分鐘) 最後，把豬扒和青蔥回鑊並注入Seasoning Sauce，快手兜炒勻，盛上碟，伴以薄荷葉，即可趁熱食。.
- (1) Rinse and dry pork chops, tenderize them briefly with the back of a chopper and blend in marinade, sprinkle minced lemongrass and leave them for 45 minutes to 1 hour, then fry marinated pork chops till done and golden..
- (2) Heat 1 tablespoon oil to sauté garlic and shallot, put in pork chops and fry briefly. Pour in seasoning mixture; sprinkle diced chilli and spring onion, stir well. Dish up and garnish with peppermint. Serve hot..
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